Pumpkin Cheesecake
Experience the ultimate autumn indulgence with our mouthwatering Pumpkin Chocolate Chip Crêpes recipe. Delicately thin and filled with the warm essence of pumpkin each bite is enhanced by the delightful surprise of gooey chocolate chips. These crepes are a delightful fusion of seasonal flavors that will surely satisfy your cravings.
STEP 1
Preheat oven to 350°F. Lightly grease 9-inch spring form pan.
STEP 2
For Crust: In medium bowl, stir together crust mix and melted butter with a fork until moistened. Press crust mixture into bottom of pan. Bake 5 minutes. While crust is baking, prepare filling.
STEP 3
For Filling: Place cream cheese and pumpkin pie bar filling mix in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and continue to mix on low speed until mixture is smooth. Pour cream cheese mixture over hot crust. Bake 40 minutes or until center does not jiggle when lightly shaken.
STEP 4
For Sour Cream Topping: In small bowl, stir together sour cream, sugar and vanilla until blended. Spread over hot cheesecake; return to oven and bake for an additional 5 minutes. Cool completely. Store covered in the refrigerator.