Pumpkin Cheesecake

PREP
25 min
TOTAL TIME
1 hr 15 min
SERVINGS
10-12
CRUST:
1 Pouch Krusteaz Pumpkin Pie Bar Crust Mix (Enclosed)
4 Tbsp Butter, Melted
CHEESECAKE FILLING:
2 Cups (16 oz) Cream Cheese, Softened
1 Pouch Krusteaz Pumpkin Pie Bar Filling Mix (Enclosed)
4 Eggs
SOUR CREAM TOPPING:
1 Cup (8 oz) Sour Cream
3 Tbsp Sugar
1 Tsp Vanilla
STEP 1

Preheat oven to 350°F. Lightly grease 9-inch spring form pan.

STEP 2

For Crust: In medium bowl, stir together crust mix and melted butter with a fork until moistened. Press crust mixture into bottom of pan. Bake 5 minutes. While crust is baking, prepare filling.

STEP 3

For Filling: Place cream cheese and pumpkin pie bar filling mix in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and continue to mix on low speed until mixture is smooth. Pour cream cheese mixture over hot crust. Bake 40 minutes or until center does not jiggle when lightly shaken.

STEP 4

For Sour Cream Topping: In small bowl, stir together sour cream, sugar and vanilla until blended. Spread over hot cheesecake; return to oven and bake for an additional 5 minutes. Cool completely. Store covered in the refrigerator.

Recipes

More Krusteaz Recipes For You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when ou start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients with nothing artificial added.