Pumpkin Pecan Bars
Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.
Stir together filling mix, milk and egg until smooth. Allow to sit while crust bakes. Stir together crust mix and melted butter using a fork until moistened. Press evenly into bottom of pan. (If using pie pan, press crust into bottom and up sides of pan.) Bake 5 minutes.
Whisk the filling mixture again and pour over hot crust. Sprinkle chopped pecans over filling mixture.
Bake 33-34 minutes until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator.