RECIPES › Pumpkin Pecan Bars

Pumpkin Pecan Bars

Name: Pumpkin Pecan Bars
Prep time: 20 min
Total time: 55 min
Yield: 16
Ingredients: FILLING; 1 package Krusteaz® Pumpkin Pie Bar Pumpkin Filling Mix (enclosed); ¾ cup Milk; 1 Egg; CRUST; 1 package Krusteaz® Pumpkin Pie Bar Gingerbread Crust Mix (enclosed); 4 tbsp Unsalted butter, melted; TOPPING; 1 cup Pecans, chopped

Pumpkin Pecan Bars pie with a slice cut out.

Experience the warm embrace of autumn with our Pumpkin Pecan Bars recipe. This delightful treat combines a velvety pumpkin filling with a buttery crust offering a perfect balance of flavors and textures for a cozy fall dessert.

PREP

20 mins

TOTAL TIME

55 mins

SERVINGS

FILLING

1 package Krusteaz® Pumpkin Pie Bar Pumpkin Filling Mix (enclosed)

¾ cup Milk

1 Egg

CRUST

1 package Krusteaz® Pumpkin Pie Bar Gingerbread Crust Mix (enclosed)

4 tbsp Unsalted butter, melted

TOPPING

1 cup Pecans, chopped

STEP 1

Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.

STEP 2

Stir together filling mix, milk and egg until smooth. Allow to sit while crust bakes. Stir together crust mix and melted butter using a fork until moistened. Press evenly into bottom of pan. (If using pie pan, press crust into bottom and up sides of pan.) Bake 5 minutes.