Pumpkin Pecan Bars

PREP
20 min
TOTAL TIME
55 min
SERVINGS
16
FILLING:
1 Package Pumpkin Filling from Krusteaz Pumpkin Pie Bar Mix
3/4 Cup Milk
1 Egg
CRUST:
1 Package Gingerbread Crust Mix from Krusteaz Pumpkin Pie Bar Mix
4 Tbsp Unsalted Butter, Melted
TOPPING:
1 Cup Pecans, Chopped
STEP 1

Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan or 9-inch pie pan.

STEP 2

Stir together filling mix, milk and egg until smooth. Allow to sit while crust bakes. Stir together crust mix and melted butter using a fork until moistened. Press evenly into bottom of pan. (If using pie pan, press crust into bottom and up sides of pan.) Bake 5 minutes.

STEP 3

Whisk the filling mixture again and pour over hot crust. Sprinkle chopped pecans over filling mixture.

STEP 4

Bake 33-34 minutes until filling is set and center does not jiggle when lightly shaken. Allow to cool before cutting. Store in the refrigerator.

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