Savory Veggie Cornbread
Delight in our Savory Veggie Cornbread recipe, featuring a medley of zucchini, red bell pepper, and onions. This moist and savory treat complements soups perfectly and makes for a satisfying standalone snack. Elevate your meals with this wholesome twist on classic cornbread!
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STEP 1
Heat oven to 350°F. Lightly grease a 8x4-inch or 9x5-inch loaf pan.
STEP 2
In a large bowl, whisk together buttermilk, melted butter and eggs until blended.
STEP 3
Add Krusteaz Southern Cornbread Mix and spices and stir until combined. Stir in vegetables and basil.
STEP 4
Spread batter evenly into prepared pan.
STEP 5
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool for 5-10 minutes before removing from pan.
TIP: Slice and toast leftover cornbread for a savory, anytime snack. Or slice, brush with oil and grill for a BBQ side dish.
