Southern Cornbread
Krusteaz Southern Cornbread Mix makes homemade taste effortless, delivering golden, moist, and authentically Southern results every time. Skip the scratch recipes and get perfect cornbread without the fuss. Whether it’s alongside a bowl of chili, fresh off the grill, or enjoyed on its own, this is Southern comfort made simple.
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STEP 1
Heat oven to 375°F. Lightly grease skillet.
STEP 2
Whisk together milk, butter and eggs. Add cornbread mix and stir until blended.
STEP 3
Spoon batter into cast iron skillet ⅔ full.
STEP 4
Bake for 20-22 minutes or until light golden brown. Let cool 5 minutes; gently loosen and remove from skillet.
STEP 5
Cool completely and store in tightly covered container.
- Toasted, cubed cornbread makes delicious croutons.
- High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk.
