Sprinkle Brownies
Sprinkle Brownies are a fun, indulgent treat that combines rich, fudgy brownies with a topping of colorful candy-coated sprinkles. The recipe is easy to follow and delivers a decadent chocolate dessert with just the right amount of crunch. Perfect for parties, bake sales, or satisfying your sweet tooth, they are sure to be a hit. Bright, chewy, and loaded with chocolatey goodness – what’s not to love?
STEP 1
Cut batter pouch open at dotted line.
STEP 2
Squeeze batter into prepared pan and spread evenly.
STEP 3
Bake 33-37 minutes. Cool completely before frosting.
STEP 4
For Frosting: Melt the butter in a small saucepan over low heat. Add the cocoa, stir until mixture is smooth and thick. Remove from the heat and transfer cocoa mixture to a medium bowl. Let cool slightly.
STEP 5
Add milk and vanilla alternately with powdered sugar to bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.
STEP 6
Spread frosting evenly over cooled brownies and scatter sprinkles over top.
