Gluten Free Sprinkle Brownies
Gluten Free Sprinkle Brownies are a fun, indulgent treat that combines rich, fudgy brownies with a topping of colorful candy-coated sprinkles. The recipe is easy to follow and delivers a decadent chocolate dessert with just the right amount of crunch. Perfect for parties, bake sales, or satisfying your sweet tooth, they are sure to be a hit. Bright, chewy, and loaded with chocolatey goodness – what’s not to love?
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STEP 1
Heat oven to 325°F. Lightly grease 8x8-inch pan.
STEP 2
Stir together water, oil and egg until combined. Add brownie mix and stir until well-blended.
STEP 3
Spoon batter into pan and spread evenly. For best results, let batter sit in pan for 5 minutes before baking.
STEP 4
Bake 48-52 minutes. Cool completely.
STEP 5
For Frosting: Melt butter in small saucepan over low heat. Add cocoa and stir until mixture is smooth and thick. Remove from heat and transfer to medium bowl. Cool slightly.
STEP 6
Add milk and vanilla alternately with powdered sugar to bowl and beat with electric mixer or whisk until desired spreading consistency.
STEP 7
Spread frosting evenly over cooled brownies and scatter sprinkles over top.
Alternate milks or heavy cream can be used in place of regular milk in frosting.
