Blueberry Lemon Cream Bars

PREP
15 minutes
TOTAL TIME
50 minutes
SERVINGS
16 bars
1 Package Krusteaz Meyer Lemon Bar Mix (1 pouch Each Meyer Lemon Filling Mix and Complete Crust)
1/2 Cup Heavy Whipping Cream
3 Eggs
1/2 Cup Fresh or Frozen Blueberries
Powdered Sugar (Optional)
STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

Press full pouch of complete crust into bottom of pan. Bake 8 minutes (crust will be pale). In medium bowl, stir full pouch Meyer lemon filling, whipping cream and eggs together using a whisk until eggs are well incorporated. Stir in blueberries. Pour filling over hot crust.

STEP 3

Bake 34-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Sprinkle with powdered sugar, if desired. Store covered in the refrigerator.

Recipes

Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!

Recipes

More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.

Products

Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.