RECIPES › Blueberry Lemon Cream Bars

Blueberry Lemon Cream Bars

Name: Blueberry Lemon Cream Bars
Prep time: 15 min
Total time: 61 min
Yield: 16 bars
Ingredients: 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Meyer Lemon Filling Mix and Complete Crust); 1/2 cup Heavy whipping cream; 3 Eggs; 3 Tbsp Butter, melted; 1/2 cup Fresh or frozen blueberries; Powdered sugar (optional)

Freshly baked Blueberry Lemon Cream Bars topped with powdered sugar.

These Blueberry Lemon Cream Bars are perfect for any occasion. Tangy lemon and sweet blueberries come together in this easy-to-make dessert.

PREP

15 mins

TOTAL TIME

61 mins

SERVINGS

16 bars

1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Meyer Lemon Filling Mix and Complete Crust)

1/2 cup Heavy whipping cream

3 Eggs

3 Tbsp Butter, melted

1/2 cup Fresh or frozen blueberries

Powdered sugar (optional)

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

In medium bowl, stir full pouch Meyer lemon filling, whipping cream and eggs together using a whisk until eggs are well incorporated. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough evenly into bottom of pan, then bake for 12 minutes (crust will be pale).

STEP 4

Whisk filling mixture again. Stir in blueberries, then pour the filling mixture over hot crust.

STEP 5

Bake 34-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Sprinkle with powdered sugar, if desired. Store covered in the refrigerator.