RECIPES › Sweet Corn Muffins

Sweet Corn Muffins

Name: Sweet Corn Muffins
Prep time: 5 min
Total time: 20 min
Ingredients: 1 package Krusteaz Sweet Corn Muffin Mix; ⅔ cup Milk; ¼ cup Vegetable oil (or melted butter); 1 Egg

Bake Krusteaz Sweet Corn Muffins for a warm, golden treat that’s moist and perfectly sweet. Each bite has that classic corn flavor that pairs perfectly with any meal. Just mix, bake, and enjoy simple comfort fresh from your oven.

PREP

5 mins

TOTAL TIME

20 mins

SERVINGS

12 standard muffins

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Sweet Corn Muffin Mix

⅔ cup Milk

¼ cup Vegetable oil (or melted butter)

1 Egg

STEP 1

Heat oven to 400ºF and line muffin pan with paper baking cups or lightly grease.

STEP 2

Combine milk, oil, egg, and mix until blended. Fill muffin cups ⅔ full.

STEP 3

Bake for 15-17 minutes or until golden. Cool 5 minutes before removing or cutting.

Serve with Smoky Hot Honey Butter (butter, honey, chili powder, cayenne).
5-6 jumbo muffins: 400ºF for 23-25 minutes
8×8-inch pan: 375ºF for 25-28 minutes
High Altitude: Add 2 Tbsp milk and check at shortest bake time. Muffins are done when toothpick is clean and tops are golden.