Sweet Cream Pancakes
PREP
5 mins
TOTAL TIME
15 mins
SERVINGS
6-7 , 4-in pancakes
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1¼ cups
Krusteaz Sweet Cream Pancake Mix
⅔ cup
Cold water
STEP 1
Heat griddle to 375°F (medium heat) and lightly grease.
STEP 2
Measure mix by spooning into a measuring cup and leveling off.
STEP 3
Whisk mix and water until blended; do not overmix. Let batter stand 2 minutes.
STEP 4
Pour slightly less than ¼ cup batter per pancake onto griddle.
STEP 5
Cook pancakes 1½ minutes per side. Flip once, when tops bubble and bottoms are golden brown.
- For thinner pancakes, add more water. For thicker pancakes, add more mix
- 12-14 , 4 inch pancakes: 2½ cups mix, 1⅓ cup water
- 18-21 , 4 inch pancakes: 3 3/4 cups mix, 2 cups water
- High Altitude: No adjustment necessary.
