RECIPES › Lemon Creme Waffles

Lemon Creme Waffles

Name: Lemon Creme Waffles
Prep time: 10 min
Total time: 25 min
Yield: 5 round waffles
Ingredients: Waffles:; 3 Cups Krusteaz Belgian Waffle Mix; 2 Eggs; 1/3 Cup Oil; 1 1/2 Cups Water; 2 Tbsp Lemon Zest; --------------------; Topping:; 1 Cup (8 oz Package) Cream Cheese, Softened; 1 2/3 Cups (15.75 oz Can) Lemon Pie Filling; 1/4 Cup Flaked Coconut

Two Lemon Creme Waffles stacked on top of each other and topped with cream cheese, lemon pie filling and flaked coconut.

Elevate your breakfast or brunch experience with our tantalizing Lemon Creme Waffles recipe. These golden fluffy waffles are infused with a burst of citrusy flavor creating a refreshing twist on a classic favorite. Topped with cream cheese lemon pie filling and flaked coconut these waffles are a delightful balance of sweet and tangy perfect for starting your day on a bright and delicious note!

PREP

10 min

TOTAL TIME

25 min

SERVINGS

5 round waffles

Waffles:

3 Cups Krusteaz Belgian Waffle Mix

2 Eggs

1/3 Cup Oil

1 1/2 Cups Water

2 Tbsp Lemon Zest

--------------------

Topping:

1 Cup (8 oz Package) Cream Cheese, Softened

1 2/3 Cups (15.75 oz Can) Lemon Pie Filling

1/4 Cup Flaked Coconut

STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.

STEP 4

For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.

Made with Our

Belgian Waffle

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