Lemon Creme Waffles

Prep 10 min
Total Time 25 min
Servings 5 round waffles



3 cups Krusteaz Belgian Waffle Mix

2 eggs

1/3 cup oil

1 1/2 cups water

2 tablespoons lemon zest



1 cup (8 oz package) cream cheese, softened

1 2/3 cups (15.75 oz can) lemon pie filling

1/4 cup flaked coconut

  1. // Heat and lightly grease Belgian or conventional waffle iron.
  2. // For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.
  3. // Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.
  4. // For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.

Related Products

Keep it real in the kitchen with these fun ideas

Forgot password

Please enter the email address associated with your Krusteaz account and we’ll get you back to baking in no time.

Reset password

We have sent an email to xxxxxx@xxxxx.com. Please check your inbox and click on the link to reset your password.