RECIPES › Gluten Free Meyer Lemon Bars

Gluten Free Meyer Lemon Bars

Name: Gluten Free Meyer Lemon Bars
Prep time: 5 min
Total time: 45 min
Ingredients: 1 package Krusteaz Gluten Free Meyer Lemon Bar Mix; ⅓ cup Water (for filling); 1 tbsp Water (for crust); 3 Eggs; 4 tbsp Butter, melted

Bake up a batch of Krusteaz Gluten Free Meyer Lemon Bars for a bright, tangy treat that’s perfectly balanced with sweet citrus flavor. Each bite is smooth, refreshing, and layered over a buttery crust that melts in your mouth. Just mix, bake, and chill for a dessert that’s simple, sunny, and irresistibly good.

PREP

5 mins

TOTAL TIME

45 mins

SERVINGS

1 8x8-in pan

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1 package Krusteaz Gluten Free Meyer Lemon Bar Mix

⅓ cup Water (for filling)

1 tbsp Water (for crust)

3 Eggs

4 tbsp Butter, melted

STEP 1

Heat oven to 350ºF. Grease bottom and sides of 8x8-inch pan.

STEP 2

Whisk ⅓ cup water, eggs and Meyer lemon filling mix until well blended. Set aside.

STEP 3

Stir 1 tablespoon water, melted butter and crust mix until crumbly dough forms.

STEP 4

Press dough evenly in bottom of pan.

STEP 5

Bake 12-14 minutes.

STEP 6

Whisk filling mixture again and pour over hot crust.

STEP 7

Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill for 2 hours.

For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make ⅓ cup liquid. Add to filling.
High altitude (over 5,000 ft): add 1 tablespoon water to filling.