Gluten Free Buckeye Brownies
Gluten Free Buckeye Brownies take everything you love about the classic candy and turn it into a decadent dessert. This recipe starts with a rich gluten free brownie base and layers on a peanut butter filling and rich chocolate ganache. Perfect for potlucks, parties, or serious chocolate cravings, these brownies are a guaranteed hit. One bite and you’ll see why this trio of flavors never goes out of style.
On iPhone and iPad, keeping the screen on isn't supported yet. You can use Guided Access or turn off Auto-Lock in Settings.
Print
STEP 1
Heat oven to 325°F. Lightly grease 8x8-inch pan.
STEP 2
Stir together water, oil and egg until combined. Add brownie mix and stir until well-blended.
STEP 3
Spoon batter into pan and spread evenly. For best results, let batter sit in pan for 5 minutes before baking.
STEP 4
Bake 48-52 minutes. Cool completely.
STEP 5
For Peanut Butter Layer: Combine powdered sugar, peanut butter and 4 tablespoons butter together until smooth and creamy. Spread evenly over cooled brownies.
STEP 6
For Ganache: Place chocolate chips and 3 tablespoons butter in microwave-safe bowl and microwave until melted, about 30-45 seconds. Stir until smooth. Spread over peanut butter layer. Let ganache set before cutting and serving.
