RECIPES › Italian Cornbread Skillet

Italian Cornbread Skillet

Delicious Italian skillet cornbread made with Krusteaz batter

This Italian Cornbread Skillet starts with Krusteaz’s Southern Cornbread & Muffin Mix and gets a savory boost from pepperoni, roasted peppers, and gooey cheese. Baked all in one pan, it’s a hearty, flavor-packed dish that works as a comforting main or a standout side. Minimal prep, big payoff.

PREP

15 min

TOTAL TIME

40 - 45 min

SERVINGS

1, 10" skillet

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1 box Krusteaz Southern Style Cornbread & Muffin Mix

1 cup milk

⅓ cup butter, melted

2 eggs

⅓ cup pepperoni, chopped

3 tbsps roasted red peppers, diced

½ cup cherry tomatoes, quartered

½ tsp oregano

½ cup shredded cheese (Cheddar, Mozzarella, etc.)

Marinara sauce, optional

STEP 1

Heat oven to 400°F. Lightly grease 10-inch cast iron skillet.

STEP 2

Prepare the peppers and tomatoes, and chop the pepperoni.

STEP 3

Whisk together milk, melted butter, and eggs in large bowl. Add cornbread mix, pepperoni, peppers, tomatoes, oregano, and shredded cheese. Stir until blended.