Italian Cornbread Skillet
This Italian Cornbread Skillet starts with Krusteaz’s ready-to-bake cornbread batter and gets a savory boost from pepperoni, roasted peppers, and gooey cheese. Baked all in one pan, it’s a hearty, flavor-packed dish that works as a comforting main or a standout side. Minimal prep, big payoff.
PREP
10 min
TOTAL TIME
35-40 min
SERVINGS
1, 6-inch skillet
1
18 oz pouch Krusteaz Ready to Bake Cornbread Batter
1/3 cup
Chopped pepperoni
3 tbsp
Roasted red peppers, diced
1/2 tsp
Oregano
1/2 cup
Shredded mozzarella
1/2 cup
Red cherry tomatoes, quartered
STEP 1
Stir all ingredients together. Spread batter into greased 6-inch cast iron skillet.
STEP 2
Bake at 400°F 25-30 minutes or until toothpick inserted into center comes out clean. Serve with warm marinara sauce, if desired.
