Spicy Cheddar Chorizo Cornbread Muffins

Spicy cheddar chorizo cornbread muffins
PREP
25 minutes
TOTAL TIME
43 minutes
SERVINGS
12-14 muffins
1 lb. ground chorizo
1 package Krusteaz Honey Cornbread Muffin Mix
2/3 cup milk
1/3 cup vegetable oil
1 large egg
1 cup shredded sharp cheddar cheese
2 medium jalapeños (optional), one diced, one sliced
1/2 red bell pepper, diced (optional)
STEP 1

Cook ground chorizo in a skillet over medium-high heat until browned. Allow to cool and drain excess grease.

STEP 2

Preheat the oven to 350⁰F.

STEP 3

Grease muffin pan bottom and sides.

STEP 4

In a medium-sized bowl, combine mix, milk, oil and egg. Stir until all the ingredients are well combined.

STEP 5

Add cooked chorizo, shredded cheese, one diced jalapeño, and bell pepper to the batter. Stir until well combined.

STEP 6

Scoop batter into each muffin cup, about 3/4 full. Top with a piece of sliced jalapeños.

STEP 7

Bake 18-20 minutes. Use a toothpick to check the center of the muffin. Serve warm and store extras in the refrigerator in an airtight container.

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