Banana Quick Bread

Krusteaz Banana Quick Bread

Bake up a loaf of Krusteaz Banana Quick Bread for a warm, comforting treat everyone will love. Each slice is soft, moist, and full of rich banana flavor. Just mix, bake, and enjoy a homemade favorite that’s simple, delicious, and perfect any time of day.

PREP
5 mins
TOTAL TIME
60 mins
SERVINGS
1 loaf or 10-12 standard muffins
Print
1 package Krusteaz Banana Quick Bread Mix
⅔ cup Water
⅓ cup Vegetable oil
2 Eggs
STEP 1

Heat oven to 350°F. Lightly grease an 8x4-inch loaf pan or line muffin pan with paper baking cups.

STEP 2

Stir together water, oil, eggs, and quick bread mix until well blended.

STEP 3

Spoon batter into loaf pan, or fill muffin cups 2/3 full.

STEP 4

Bake 50–55 minutes for loaf or 18–20 minutes for muffins, or until a toothpick inserted into the center comes out clean.

STEP 5

Cool 5 minutes; loosen and remove from pan. Cool completely before serving.

  • Leftover quick bread makes terrific French toast!
  • 22-24 Mini Muffins – 400ºF for 10-12 minutes
  • High Altitude (over 5,000 ft): Add 1 Tbsp all-purpose flour and an additional 2 Tbsp water.

 

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