Blueberry Pancakes
Wake up to Krusteaz Blueberry Pancakes. Soft, golden, and filled with sweet bursts of blueberry in every bite. Light and fluffy, they’re easy to make and perfect for cozy mornings at home. Just add water, pour, and flip for a classic breakfast favorite that’s simply delicious.
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STEP 1
Heat griddle to 375ºF or medium heat. Lightly grease griddle.
STEP 2
Measure mix by lightly spooning it into measuring cup and levelling it off.
STEP 3
Whisk mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes.
STEP 4
Pour slightly less than ¼ cup batter pancake per pancake onto griddle.
STEP 5
Cook 1 - 1¼ minutes per side. For light and fluffy pancakes, flip only once when top bubbles and bottoms are golden brown.
- For thinner pancakes, add more water. For thicker pancakes, add more mix.
- 12-14 pancakes : 2 cups mix , 1 1/3 cup cold water
- 18-21 pancakes : 3 cups mix, 2 cups cold water
