RECIPES › Orange Vanilla Pound Cake

Orange Vanilla Pound Cake

Name: Orange Vanilla Pound Cake
Prep time: 5 min
Total time: 45 min
Ingredients: 1 package Krusteaz Vanilla Pound Cake Mix; ¾ cup + 2 tbsp Fresh orange juice, divided; 10 tbsp Butter, melted; 1 Egg; 1 tsp + ½ tsp Orange zest, divided; 1 packet Glaze mix (enclosed)

Bake a Krusteaz Orange Vanilla Pound Cake for a citrusy twist on a classic favorite. Each slice is filled with fresh orange flavor and sweet vanilla notes. Just mix, bake, and drizzle with a zesty glaze for a bakery-style treat. It’s simple, sweet, and perfectly delicious.

PREP

5 mins

TOTAL TIME

45 mins

SERVINGS

1 loaf

Maker Mode Bake along without your screen going dark.

1 package Krusteaz Vanilla Pound Cake Mix

¾ cup + 2 tbsp Fresh orange juice, divided

10 tbsp Butter, melted

1 Egg

1 tsp + ½ tsp Orange zest, divided

1 packet Glaze mix (enclosed)

STEP 1

Heat oven to 350ºF; lightly grease 8x4-inch loaf pan.

STEP 2

Stir together ¾ cup orange juice, melted butter, egg, 1 tsp orange zest, and cake mix until blended.

STEP 3

Back 40-45 minutes or until toothpick inserted into center comes out clean.

STEP 4

Whisk glaze mix, ½ tsp orange zest and 2 Tbsp orange juice until glaze is desired consistency.

STEP 5

Cool pound cake completely and drizzle glaze over top.

For perfect pound cake slices, cut with a serrated knife when completely cool.
High altitude (over 5,000 ft): add 1 Tbsp all-purpose flour and an additional 2 Tbsp water