Wild Blueberry Muffins
Krusteaz Wild Blueberry Muffins are a simple, cozy treat made with real blueberries for a burst of flavor in every muffin. Soft, golden, and fresh from your oven, they’re perfect for breakfast, snack time, or anytime you crave something sweet.
PREP
5 mins
TOTAL TIME
30 mins
SERVINGS
12 standard muffins
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1 package
Krusteaz Wild Blueberry Muffin Mix
⅔ cup
Water
⅔ cup
Vegetable oil
2
Eggs
1 can
Blueberries (enclosed), drained and rinsed
STEP 1
Heat oven to 400°F. Line muffin pan with paper baking cups or lightly grease.
STEP 2
Drain and rinse blueberries; set aside.
STEP 3
Stir together water, oil, eggs, and mix until blended. Gently stir in blueberries. Fill muffin cups ⅔ full
STEP 4
Bake 18–22 minutes, or until golden brown.
STEP 5
Cool 5 minutes; remove from pan.
- Sprinkle top with sugar before baking for a sweet crunch.
- 24 mini muffins – 400ºF for 14-16 minutes
- 8×4-inch loaf pan – 350ºF for 48-52 minutes
- High Altitude (over 5,000 ft): Add 2 tbsp water.
