RECIPES › Banana Nut Protein Pancakes

Banana Nut Protein Pancakes

Name: Banana Nut Protein Pancakes
Prep time: 5 min
Total time: 10 min
Yield: 4 pancakes
Ingredients: 1 cup Krusteaz® Buttermilk Protein Pancake Mix; 1 Medium banana, smashed; ⅔ cup Almond milk (or cow’s milk or water); 1 tsp Vanilla extract; 1 tsp Cinnamon; ¼ cup Walnuts, crushed

A stack of Banana Nut Protein Pancakes topped with syrup and bananas slices.

These fluffy Banana Nut Protein Pancakes are perfect for a weekend breakfast or brunch. Made with Krusteaz Buttermilk Protein Pancake Mix ripe bananas and chopped nuts they’re easy to make and full of flavor.

PREP

5 mins

TOTAL TIME

8-10 mins

SERVINGS

4 pancakes

Maker Mode Bake along without your screen going dark.

1 cup Krusteaz® Buttermilk Protein Pancake Mix

1 Medium banana, smashed

⅔ cup Almond milk (or cow’s milk or water)

1 tsp Vanilla extract

1 tsp Cinnamon

¼ cup Walnuts, crushed

STEP 1

Mash the banana with a fork until smooth and there are no large pieces left.

STEP 2

In a medium-sized bowl, combine protein pancake mix, almond milk, cinnamon, vanilla extract, bananas and walnuts, and stir with a spatula or whisk to combine.