Meyer Lemon Cheesecake Bars

Name: Meyer Lemon Cheesecake Bars
Prep time: 15 min
Total time: 55 min
Yield: 16 bars
Ingredients: 1 Package Krusteaz Meyer Lemon Bar Mix (1 Pouch Each Complete Crust and Lemon Filling Mix); 1/2 Cup Graham Cracker Crumbs; 1 Cup (8 oz) Cream Cheese, Softened; 1/2 Cup + 2 Tsp Sugar; 4 Eggs; 1/2 Tsp Vanilla; 1/3 Cup Water

A Meyer Lemon Cheesecake Bar with a small bite taken out of it.

PREP

15 min

TOTAL TIME

55 min

SERVINGS

16 bars

1 Package Krusteaz Meyer Lemon Bar Mix (1 Pouch Each Complete Crust and Lemon Filling Mix)

1/2 Cup Graham Cracker Crumbs

1 Cup (8 oz) Cream Cheese, Softened

1/2 Cup + 2 Tsp Sugar

4 Eggs

1/2 Tsp Vanilla

1/3 Cup Water

STEP 1

Heat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

Place complete crust mix and graham cracker crumbs in a medium bowl; stir with a fork until well blended. Press crust mixture firmly into bottom of pan. Bake 8 minutes. Place cream cheese and 1/2 cup sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Pour cream cheese mixture evenly over hot crust.

STEP 3

In another bowl, stir Meyer lemon filling mix, water, 3 eggs and 2 teaspoons sugar together using a whisk until well blended. Pour Meyer lemon filling over cream cheese layer.

STEP 4

Bake 35-40 minutes. Cool completely at room temperature. Refrigerate and cut into squares. Best served chilled.

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Meyer Lemon Bar

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