For all the lemon heads out there.
Meyer Lemon Cheesecake Bars
Indulge in the tangy and creamy delight of our Meyer Lemon Cheesecake Bars recipe. A tantalizing dessert that effortlessly combines citrusy freshness with decadent sweetness these bars are sure to be a crowd-pleaser at any gathering or a delightful indulgence for your personal enjoyment.
STEP 1
Heat oven to 350°F. Lightly grease 8x8x2-inch pan.
STEP 2
Whisk water, 3 eggs, and 2 tsp sugar together using a whisk until the eggs are well blended. Whisk in the Meyer lemon filling mix until incorporated. Set aside.
STEP 3
Place cream cheese and 1/2 cup sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Set aside.
STEP 4
In a medium bowl, combine crust mix, melted butter, and graham cracker crumbs until a crumbly dough forms. Press dough evenly into bottom of pan. Bake 12-14 minutes.
STEP 5
Pour cream cheese mixture over hot crust. Whisk Meyer lemon filling mixture again, then pour Meyer lemon filling over cream cheese layer.
STEP 6
Bake 35-40 minutes. Cool completely at room temperature. Refrigerate and cut into squares. Best served chilled.
