Piña Colada Bars
PREP
15 min
TOTAL TIME
55 min
SERVINGS
16 bars
1 Package
Krusteaz Meyer Lemon Bar Mix (1 Pouch Each Complete Crust and Meyer Lemon Filling Mix)
1/3 Cup
Water
3
Eggs
1 Can (8 oz)
Crushed Pineapple, Drained
3/4 Cup
Sweetened Flaked Coconut
STEP 1
Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
STEP 2
Press 1 pouch of complete crust firmly into bottom of prepared pan. Bake 8 minutes (crust will be pale). In medium bowl, whisk together 1 pouch Meyer lemon filling mix, water and eggs until well blended. Stir in pineapple and coconut. Spoon mixture over hot crust.
STEP 3
Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Store covered in the refrigerator.
