Piña Colada Bars

A Piña Colada Bar topped with coconut flakes and garnishing.

Transport yourself to a tropical paradise with our irresistible Piña Colada Bars recipe. These delightful treats combine the flavors of creamy coconut and sweet pineapple reminiscent of the classic cocktail. With a buttery crust and a luscious lemon filling these bars offer a taste of sunshine and relaxation in every bite.

15 min
55 min
16 bars
1 Package Krusteaz Meyer Lemon Bar Mix (1 Pouch Each Complete Crust and Meyer Lemon Filling Mix)
1/3 Cup Water
3 Eggs
1 Can (8 oz) Crushed Pineapple, Drained
3/4 Cup Sweetened Flaked Coconut

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.


Press 1 pouch of complete crust firmly into bottom of prepared pan. Bake 8 minutes (crust will be pale). In medium bowl, whisk together 1 pouch Meyer lemon filling mix, water and eggs until well blended. Stir in pineapple and coconut. Spoon mixture over hot crust.


Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Store covered in the refrigerator.


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