RECIPES › Piña Colada Bars

Piña Colada Bars

Name: Piña Colada Bars
Prep time: 15 min
Total time: 55 min
Yield: 16 bars
Ingredients: 1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Complete Crust and Meyer Lemon Filling Mix); ⅓ cup Water; 3 Eggs; 3 Tbsp Butter, melted; 1 can (8 oz) Crushed pineapple, drained; ¾ cup Sweetened flaked coconut

A Piña Colada Bar topped with coconut flakes and garnishing.

Transport yourself to a tropical paradise with our irresistible Piña Colada Bars recipe. These delightful treats combine the flavors of creamy coconut and sweet pineapple reminiscent of the classic cocktail. With a buttery crust and a luscious lemon filling these bars offer a taste of sunshine and relaxation in every bite.

PREP

15 mins

TOTAL TIME

55 mins

SERVINGS

16 bars

1 package Krusteaz® Meyer Lemon Bar Mix (1 pouch each Complete Crust and Meyer Lemon Filling Mix)

⅓ cup Water

3 Eggs

3 Tbsp Butter, melted

1 can (8 oz) Crushed pineapple, drained

¾ cup Sweetened flaked coconut

STEP 1

Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.

STEP 2

In medium bowl, whisk together 1 pouch Meyer lemon filling mix, water and eggs until well blended. Set aside.

STEP 3

Stir crust mix and melted butter until crumbly dough forms. Press dough evenly into bottom of pan. Bake 12-14 minutes.

STEP 4

Whisk filling mixture again, then stir in pineapple and coconut. Pour the mixture over hot crust.

STEP 5

Bake 32-36 minutes or until center does not jiggle when shaken and top begins to brown. Cool completely and cut into squares. Store covered in the refrigerator.