Banana Nut Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 Cup Water, 1/3 Cup Vegetable Oil, 3 Eggs.

// Heat oven to 400˚F. Lightly grease pan or line mun pan with paper baking cups.
// Stir together water, oil, eggs and mun mix until moistened. Fill mun cups 2/3 full. For loaf, spread batter into prepared loaf pan.
// Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muns in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.


Yield	Temperature	Bake Time
24 Mini Muffins	400°F	12-14 minutes
12 Standard Muffins	400°F	16-18 minutes
8.5x4.5x2.5-inch Loaf pan	350°F	45-50 minutes

Nutrition Facts

Serving Size: 1/4 cup mix (35g) (amount for 1 muffin)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		150	220
Calories from Fat		45	110
			% Daily Value***
Total Fat	5g**	8%	18%
Saturated Fat	1.5g	8%	15%
Trans Fat	0g
Cholesterol	0mg	0%	15%
Sodium	220mg	9%	10%
Total Carbohydrate	25g	8%	8%
Dietary Fiber	<1g	3%	3%
Sugars	14g
Protein	1g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		0%	0%
iron		4%	4%

INGREDIENTS:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, walnuts, dried bananas, food starch-modified. Less than 2% of: dextrose, ground flaxseed, baking soda, sodium aluminum phosphate, salt, natural and artificial flavors, sodium stearoyl lactylate, soy lecithin, cellulose gum, xanthan gum. Freshness preserved with BHT.

CONTAINS: Wheat, walnuts and soy.

May contain milk, eggs and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Banana Spice Muffins

Add 1 tsp cinnamon to batter. Bake as directed.

Cinnamon
Blueberry Banana Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Banana Nut Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
1 cup fresh or frozen blueberries
1. //Heat oven to 400°F. Line muffin pan with paper baking cups.
2. //Stir together water, oil, eggs, berries and Krusteaz Banana Nut Muffin Mix until moistened. Fill muffin cups 2/3 full.
3. //Bake 16-18 minutes or 18-20 minutes if using frozen berries. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Chocolate Chip Banana Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Banana Nut Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
1/2 cup chocolate chips
1. //Heat oven to 400°F. Lightly grease or line muffin pan with paper baking cups.
2. //Stir together water, oil, eggs, chocolate chips and Krusteaz Banana Nut Muffin Mix until moistened. Fill muffin cups 2/3 full.
3. //Bake 16-18 minutes or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Double Banana Nut Dessert
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Prep 15 min Total Time 1 hr Servings 12

Ingredients

Cobbler:
1 package Krusteaz Banana Nut Muffin Mix, divided
1 cup milk
1/2 cup melted butter
4 medium bananas, sliced
2 tablespoons honey
2 teaspoons ground cinnamon, optional
Topping:
1/3 cup brown sugar
1/2 cup butter, softened
1 cup oatmeal
1/2 cup chopped walnuts
1. //Preheat oven to 375°F. Lightly grease 13x9x2-inch pan.
2. //For Cobbler: In medium bowl, stir together 2 cups Krusteaz Banana Nut Muffin Mix, milk and butter until blended. Pour batter into prepared pan. Layer sliced bananas over batter. Top with honey and cinnamon, if desired.
3. //For Topping: In small bowl, add remaining Krusteaz Banana Nut Muffin Mix, brown sugar, butter, oatmeal and nuts; stir until crumbly. Sprinkle topping over bananas. Bake 45-50 minutes or until golden brown.
Maple Banana Pull-Aparts
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Prep 30 min Total Time 3 hrs Servings 20

Ingredients

1 package Krusteaz Banana Nut Muffin Mix
1/2 cup warm water
1 1/2 teaspoons active dry yeast
1/3 cup oil
3 eggs
1 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup (1 stick) butter
1 cup maple syrup
1/2 cup chopped walnuts
1. //In medium bowl, stir together Krusteaz Banana Nut Muffin Mix, water, yeast, oil, eggs and cinnamon until well blended. Add flour; stir for 20 strokes. Let rest for minimum two hours (or up to 10 hours) in warm place.
2. //Preheat oven to 350°F. In 13x9x2-inch baking pan, heat butter, maple syrup and nuts until butter is melted. With rounded tablespoons, place dough in warm pan.
3. //Bake 25-30 minutes or until lightly brown. Serve immediately. Turn onto platter or serve in baking dish.