3 Ingredient Eggnog Snickerdoodle Muffins

Krusteaz Eggnog Snickerdoodle Muffin
Prep 8 Minutes
Total Time 30 Minutes
Servings 12 Muffins

Ingredients

1 box Krusteaz Cinnamon Crumb Cake and Muffin Mix

1 Egg

⅔ cup eggnog

  1. // Preheat oven at 350 degrees F.
  2. // Pour dry mix to a large bowl. Add the egg and eggnog.
  3. // Stir until combined - batter will still be lumpy.
  4. // Add half the bag of the cinnamon sugar mixture. Stir until combined.
  5. // Fill paper-lined muffins cups up 2/3 full.
  6. // Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.

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