3 Ingredient Eggnog Snickerdoodle Muffins
Prep 8 Minutes
Total Time 30 Minutes
Servings 12 Muffins
Ingredients
1 box Krusteaz Cinnamon Crumb Cake and Muffin Mix
1 Egg
⅔ cup eggnog
- // Preheat oven at 350 degrees F.
- // Pour dry mix to a large bowl. Add the egg and eggnog.
- // Stir until combined - batter will still be lumpy.
- // Add half the bag of the cinnamon sugar mixture. Stir until combined.
- // Fill paper-lined muffins cups up 2/3 full.
- // Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.
Related Products
Keep it real in the kitchen with these fun ideas
