Apple Crème Tart
Preheat oven to 425°F. Lightly grease 13x9x2 inch pan.
For Crust: In medium bowl, mix together Krusteaz Pie Crust Mix and water until dough forms. Press into prepared pan. Spread cream cheese evenly over dough. Spoon apple pie filling over cream cheese. Set aside.
For Topping: In small bowl, mix together Krusteaz Pie Crust Mix and sugar until crumbly. Sprinkle over apple pie filling.
Bake 25-30 minutes. Serve warm.