Elegant Chocolate Pastry

A slice of Elegant Chocolate Pastry on a white plate served with a coffee.
PREP
25 min
TOTAL TIME
35 min
SERVINGS
30, 3-inch triangles
1 Package Krusteaz Pie Crust Mix
1/2 Cup Cold Water
2 Cups Chocolate Chips
1 Tbsp Shortening
1 Cup Chopped Pecans
Whipped cream
STEP 1

Preheat oven to 375°F.

STEP 2

In large bowl, mix together Krusteaz Pie Crust Mix and water until dough forms. Evenly press dough into lightly greased 15x10x1-inch pan. Bake 12-18 minutes.

STEP 3

Melt chocolate chips with shortening. Remove pastry from oven and spread melted chocolate evenly over pastry. Sprinkle pecans over chocolate.

STEP 4

Cool pastry until chocolate sets. Cut into 15, 3x3-inch squares. Cut each square diagonally to form two triangles. If desired, serve by arranging two triangles on plate. Top with a dollop of whipped cream.

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