Elegant Chocolate Pastry

A slice of Elegant Chocolate Pastry on a white plate served with a coffee.

Indulge in the divine decadence of our Elegant Chocolate Pastry, a masterpiece that tantalizes the senses with its velvety layers of rich, dark chocolate ganache delicately enveloped in a flaky, buttery pastry crust. Each bite unveils a symphony of flavors, perfectly balanced between the bittersweet notes of premium chocolate and the delicate sweetness that dances on your palate, leaving you craving for more.

25 mins
35 mins
30, 3-inch triangles
1 Package Krusteaz Pie Crust Mix
1/2 Cup Cold water
2 Cups Chocolate chips
1 Tbsp Shortening
1 Cup Chopped pecans
Topping Whipped cream

Preheat oven to 375°F.


In large bowl, mix together Krusteaz Pie Crust Mix and water until dough forms. Evenly press dough into lightly greased 15x10x1-inch pan. Bake 12-18 minutes.


Melt chocolate chips with shortening. Remove pastry from oven and spread melted chocolate evenly over pastry. Sprinkle pecans over chocolate.


Cool pastry until chocolate sets. Cut into 15, 3x3-inch squares. Cut each square diagonally to form two triangles. If desired, serve by arranging two triangles on plate. Top with a dollop of whipped cream.


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