Apple Pocket Pies

PREP
15 minutes
TOTAL TIME
45 minutes
SERVINGS
6-8
2 Cups Krusteaz Pie Crust Mix
4-6 Tbsp Cold Water
1 Can (21 oz) Apple Pie Filling
STEP 1

Preheat oven to 375°F.

STEP 2

Prepare pie dough as directed on the package.

STEP 3

Roll out dough and cut into 4-inch circles. Spoon 3-4 tablespoons apple pie filling on one side of flattened dough circle. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.

STEP 4

Place on baking sheet and bake 23-30 minutes or until golden brown. Cool before serving.

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