Apple Pocket Pies
These delicious Apple Pocket Pies are easy to make with Krusteaz Pie Crust Mix and your favorite apple pie filling. Perfect for a sweet snack or dessert!
PREP
15 mins
TOTAL TIME
45 mins
SERVINGS
6-8
2 cups
Krusteaz® Pie Crust Mix
4-6 tbsp
Cold water
1 can (21 oz)
Apple pie filling
STEP 1
Preheat oven to 375°F.
STEP 2
Prepare pie dough as directed on the package.
STEP 3
Roll out dough and cut into 4-inch circles. Spoon 3-4 tablespoons apple pie filling on one side of flattened dough circle. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.
STEP 4
Place on baking sheet and bake 23-30 minutes or until golden brown. Cool before serving.
