RECIPES › Blueberry Praline Muffins

Blueberry Praline Muffins

Name: Blueberry Praline Muffins
Prep time: 20 min
Total time: 40 min
Yield: 12 Muffins
Ingredients: MUFFINS; 1 package Krusteaz® Wild Blueberry Muffin Mix; 2/3 cup Water; 2/3 cup Vegetable oil; 2 Eggs; PRALINE TOPPING; ¼ cup All-purpose flour; 2 tbsp Brown sugar; 2 tbsp Chopped pecans; 3 tbsp Butter, softened

A couple Blueberry Praline Muffins with one muffin sitting on its opened wrapper.

Made with real blueberries and a delicious balance of crumbly and moist these Blueberry Praline Muffins are the perfect sweet treat for breakfast or brunch!

PREP

20 mins

TOTAL TIME

40 mins

SERVINGS

12 Muffins

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MUFFINS

1 package Krusteaz® Wild Blueberry Muffin Mix

2/3 cup Water

2/3 cup Vegetable oil

2 Eggs

PRALINE TOPPING

¼ cup All-purpose flour

2 tbsp Brown sugar

2 tbsp Chopped pecans

3 tbsp Butter, softened

STEP 1

Preheat oven to 400°F. Lightly grease or line muffin cups with paper liners.

STEP 2

For Muffins: In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, water, oil and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into prepared muffin pan.

STEP 3

For Praline Topping: In small bowl, stir together flour, brown sugar and pecans. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle evenly over batter.