Mixed Berry Bundt Cake
Treat yourself to the delightful flavors of summer with our Mixed Berry Bundt Cake recipe. This moist and tender cake is bursting with a medley of juicy berries including strawberries blueberries and raspberries adding a refreshing tang to every bite. This stunning dessert is a true celebration of seasonal sweetness!
Heat oven to 350°F. Lightly grease 12 cup bundt baking pan with cooking spray.
In a large bowl, blend together Krusteaz Wild Blueberry Muffin mixes, half & half, eggs and sour cream. Fold in canned blueberries and fresh berries. Spoon batter into prepared pan.
Bake 50-55 minutes or until light golden brown around the edges. Cool for 15 minutes; gently loosen and remove from pan. Transfer cake to cooling rack.