Mixed Berry Bundt Cake

A Mixed Berry Bundt Cake on a paper plate with a slice cut out.

Looking for a way to incorporate a little bit of sweet and savory for brinner? After savory bacon and eggs for dinner, have a slice of a breakfast inspired cake! This Mixed Berry Bundt is chocked full of berries using blueberry muffin mix, making it easy to whip up. It’s especially wonderful served for dessert after brinner and enjoyed the next morning too…

10 min
1 hr 20 min
10-12 slices
2 Packages Krusteaz Wild Blueberry Muffin Mix
1 Cup Half & half
4 Large eggs
1 Cup Sour cream
2 Cans Blueberries, drained and rinsed (included with mix)
1 Cup Fresh raspberries, chopped blackberries and/or sliced strawberries - or a combination!

Heat oven to 350°F. Lightly grease 12 cup bundt baking pan with cooking spray.


In a large bowl, blend together Krusteaz Wild Blueberry Muffin mixes, half & half, eggs and sour cream. Fold in canned blueberries and fresh berries. Spoon batter into prepared pan.


Bake 50-55 minutes or until light golden brown around the edges. Cool for 15 minutes; gently loosen and remove from pan. Transfer cake to cooling rack.


Make More with this Mix

With a Krusteaz mix, it's easy to make all sorts of delicious treats. Explore our recipes to find your own maker's inspiration and discover the joy of making!


More Krusteaz Recipes for You

sparklers in cake

Mix it up and try one of these delectable recipes. You can't go wrong when you start with Krusteaz.


Try Another Krusteaz Mix

sample image - pancakes

Krusteaz baking mixes are made with real, simple, quality ingredients.

Customer Reviews

Free shipping on orders over $39.
This is default text for notification bar