Cake Batter Cookies
Cake Batter Cookies are a fun twist on a classic treat, made using Krusteaz Vanilla Pound Cake Mix and loaded with colorful sprinkles. The recipe delivers soft, chewy cookies that taste just like birthday cake in every bite. Great for parties, holidays, or everyday cravings, they are as easy to make as they are to enjoy. Bake a batch and share the joy!
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STEP 1
Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.
STEP 2
Stir together pound cake mix, butter, egg, and sprinkles until combined and soft dough has formed.
STEP 3
Scoop dough by 1 rounded tablespoon and place 2” apart on cookie sheet.
STEP 4
Bake 12 – 14 minutes, rotating pan halfway through. Cookies should be light golden brown around the edges.
STEP 5
For Glaze: Combine glaze mix and water in small bowl and whisk to combine.
STEP 6
Spoon about ½ teaspoon glaze over each cookie.
STEP 7
Top each cookie with sprinkles (if desired).
