Cheese Petit Pains
Prepare bread dough recipe as directed on package adding water*, yeast, and cheese.
Follow package directions letting dough rise as directed. Punch dough down and divide into 12 equal pieces. Shape into balls.
Place in lightly greased muffin pan. Cover with cloth and let rise in a warm, draft-free place 45 minutes or until double in size. Using scissors, cut top of each roll twice to make a criss-cross.
Preheat oven to 400°F. Bake 10-15 minutes.
* Excess water will make recipes unsuccessful and or more difficult to make.