Cheese Petit Pains

MAKER APPROVED
PREP
TOTAL TIME
3 hrs
SERVINGS
12
1 Package Krusteaz Sourdough Bread Mix
Water*
1 Packet yeast, enclosed
1 Cup shredded cheddar cheese
STEP 1

Prepare bread dough recipe as directed on package adding water*, yeast, and cheese.

STEP 2

Follow package directions letting dough rise as directed. Punch dough down and divide into 12 equal pieces. Shape into balls.

STEP 3

Place in lightly greased muffin pan. Cover with cloth and let rise in a warm, draft-free place 45 minutes or until double in size. Using scissors, cut top of each roll twice to make a criss-cross.

STEP 4

Preheat oven to 400°F. Bake 10-15 minutes.

STEP 5

* Excess water will make recipes unsuccessful and or more difficult to make.

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