Bacon & Cheddar Mini Corn Loaves
These savory Bacon and Cheddar Mini Corn Loaves are packed with smoky bacon and sharp cheddar cheese for a delicious twist on classic cornbread.
PREP
15 mins
TOTAL TIME
40 mins
SERVINGS
15
1 package
Krusteaz® Honey Cornbread & Muffin Mix
½ cup
Milk
⅓ cup
Vegetable oil (or melted butter)
1
Egg
1 cup
Canned corn, drained
½ cup
Cooked and crumbled bacon
½ cup
Shredded cheddar cheese
¼ cup
Chopped green onion
STEP 1
Preheat oven to 400°F. Lightly grease three 5x3x2-inch mini loaf pans.
STEP 2
In large bowl, stir together all ingredients until well blended. Pour into prepared pans.
STEP 3
Bake 23-27 minutes or until light golden brown.
STEP 4
For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.
