RECIPES › Bacon & Cheddar Mini Corn Loaves

Bacon & Cheddar Mini Corn Loaves

Name: Bacon & Cheddar Mini Corn Loaves
Prep time: 15 min
Total time: 40 min
Yield: 15
Ingredients: 1 Package Krusteaz Honey Cornbread & Muffin Mix; 1/2 Cup Milk; 1/3 Cup Vegetable oil (or melted butter); 1 Egg; 1 Cup Canned corn, drained; 1/2 Cup Cooked and crumbled bacon; 1/2 Cup Shredded cheddar cheese; 1/4 Cup Chopped green onion

Two loaves of Bacon and Cheddar Mini Corn Loaves.

These savory Bacon and Cheddar Mini Corn Loaves are packed with smoky bacon and sharp cheddar cheese for a delicious twist on classic cornbread.

PREP

15 mins

TOTAL TIME

40 mins

SERVINGS

1 Package Krusteaz Honey Cornbread & Muffin Mix

1/2 Cup Milk

1/3 Cup Vegetable oil (or melted butter)

1 Egg

1 Cup Canned corn, drained

1/2 Cup Cooked and crumbled bacon

1/2 Cup Shredded cheddar cheese

1/4 Cup Chopped green onion

STEP 1

Preheat oven to 400°F. Lightly grease three 5x3x2-inch mini loaf pans.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pans.

STEP 3

Bake 23-27 minutes or until light golden brown.

STEP 4

For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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