Bacon & Cheddar Mini Corn Loaves

PREP
15 minutes
TOTAL TIME
40 minutes
SERVINGS
15
1 Package Krusteaz Honey Cornbread & Muffin Mix
1/2 Cup Milk
1/3 Cup Vegetable Oil (or Melted Butter)
1 Egg
1 Cup Drained, Canned Corn
1/2 Cup Cooked and Crumbled Bacon
1/2 Cup Shredded Cheddar Cheese
1/4 Cup Chopped Green Onion
STEP 1

Preheat oven to 400°F. Lightly grease three 5x3x2-inch mini loaf pans.

STEP 2

In large bowl, stir together all ingredients until well blended. Pour into prepared pans.

STEP 3

Bake 23-27 minutes or until light golden brown.

STEP 4

For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.

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