Honey Glazed Cornbread Donuts with Crumbled Bacon

Several Honey Glazed Cornbread Donuts with Crumbled Bacon resting on a cooling rack.

Level up your breakfast game with our irresistible Honey Glazed Cornbread Donuts with Crumbled Bacon recipe. These fluffy and moist donuts are infused with the subtle sweetness of honey and topped with a glossy honey glaze that adds a delightful sticky touch. To take it to the next level we sprinkle crispy crumbled bacon on top creating a perfect balance of flavors that will leave you craving for more.

5-10 min
20-25 min
7-8 Donuts
1 Package Krusteaz Honey Cornbread & Muffin Mix
2/3 Cup Milk
1/3 Cup Vegetable oil
1 Egg
6 Strings Bacon, Cooked and Chopped
Honey glaze:
3 Tbsp Butter
3 Tbsp Honey

Heat oven to 400°F and lightly grease donut pan.


Stir together milk, oil, egg and full box cornbread mix until moistened. Spoon batter into donut pan, filling 2/3 full. Bake 13-16 minutes or until light golden brown.


While donuts are baking, prepare the glaze by microwaving butter and honey until butter melts. Stir to blend completely.


Carefully remove donuts from pan, flipping each one over onto cooling rack. Immediately poke numerous holes in donuts with toothpick, and generously brush glaze over the tops of each one. Sprinkle bacon pieces over the top.


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