RECIPES › Honey Glazed Cornbread Donuts with Crumbled Bacon

Honey Glazed Cornbread Donuts with Crumbled Bacon

Name: Honey Glazed Cornbread Donuts with Crumbled Bacon
Prep time: PT5-10M
Total time: PT20-25M
Yield: 7-8 Donuts
Ingredients: 1 Package Krusteaz Honey Cornbread & Muffin Mix; 2/3 Cup Milk; 1/3 Cup Vegetable oil; 1 Egg; 6 Strings Bacon, Cooked and Chopped; Honey glaze:; 3 Tbsp Butter; 3 Tbsp Honey

Several Honey Glazed Cornbread Donuts with Crumbled Bacon resting on a cooling rack.

Keeping breakfast and after school snacks interesting for the kids during back to school season can sometimes be a challenge. These honey glazed donuts made from cornbread are sure to be just the thing to satisfy little appetites!

PREP

5-10 min

TOTAL TIME

20-25 min

SERVINGS

7-8 Donuts

1 Package Krusteaz Honey Cornbread & Muffin Mix

2/3 Cup Milk

1/3 Cup Vegetable oil

1 Egg

6 Strings Bacon, Cooked and Chopped

Honey glaze:

3 Tbsp Butter

3 Tbsp Honey

STEP 1

Heat oven to 400°F and lightly grease donut pan.

STEP 2

Stir together milk, oil, egg and full box cornbread mix until moistened. Spoon batter into donut pan, filling 2/3 full. Bake 13-16 minutes or until light golden brown.

STEP 3

While donuts are baking, prepare the glaze by microwaving butter and honey until butter melts. Stir to blend completely.

STEP 4

Carefully remove donuts from pan, flipping each one over onto cooling rack. Immediately poke numerous holes in donuts with toothpick, and generously brush glaze over the tops of each one. Sprinkle bacon pieces over the top.

Made with Our

Box of Krusteaz Honey Cornbread and Muffin Mix.

Honey Cornbread & Muffin

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