Chicken and Dumplings

MAKER APPROVED
Recipe by:
PREP
5
TOTAL TIME
25
SERVINGS
1 Cup Krusteaz Buttermilk Pancake Mix
1/3 Cup Cornmeal
1/2 Cup Milk
1 Tbsp Fresh thyme
1 Pinch Kosher salt
STEP 1

Mix all ingredients together.

STEP 2

Once ingredients are mixed, form into balls.

STEP 3

Drop dumplings into boiling soup, cover, and let simmer for 15-20.

STEP 4

You’ll know they’re ready when a toothpick comes out clean

Add to a delicious bowl of chicken soup!

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