RECIPES › Cranberry Streusel Muffins

Cranberry Streusel Muffins

Name: Cranberry Streusel Muffins
Prep time: 20 min
Total time: 40 min
Yield: 10-12
Ingredients: MUFFINS; 1 package Krusteaz® Cranberry Quick Bread Mix; ⅔ cup Water; ⅓ cup Vegetable oil; 2 Eggs; STREUSEL; ¼ cup Sugar; 2 tbsp All-purpose flour; 1 tbsp Butter

A fresh-baked Cranberry Streusel Muffin with butter spread on it.

Tart cranberries meet buttery streusel with these irresistible Cranberry Streusel Muffins. Bursting with juicy cranberries each moist muffin is crowned with a sweet crumbly streusel topping that adds the perfect touch of texture and flavor.

PREP

20 mins

TOTAL TIME

40 mins

SERVINGS

10-12

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MUFFINS

1 package Krusteaz® Cranberry Quick Bread Mix

⅔ cup Water

⅓ cup Vegetable oil

2 Eggs

STREUSEL

¼ cup Sugar

2 tbsp All-purpose flour

1 tbsp Butter

STEP 1

Preheat oven to 400°F. Lightly grease muffin pan or line with paper baking cups..

STEP 2

For Muffins: In medium bowl, blend together Krusteaz Cranberry Quick Bread Mix, water, oil and eggs. Spoon batter into prepared muffin cups, filling 2/3 full. Set aside.

STEP 3

For Streusel: In small bowl, stir together sugar and flour. Cut in butter with fork or pastry knife until mixture is crumbly. Sprinkle over batter in muffin cups.