Cranberry Orange Swirl Muffins

These cranberry orange swirl muffins will be a holiday favorite with spiced eggnog, orange zest and cranberries. They are the perfect on-the-go breakfast.

PREP
20 mins
TOTAL TIME
45 mins
SERVINGS
12 Muffins
1 Package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
1/3 Cup Eggnog
1/3 Cup Water
1 Large Egg
1 Tsp Orange Zest
1/4 Cup Fresh Cranberries
STEP 1

Preheat oven to 350°F and line a cupcake tin with liners.

STEP 2

In a large bowl, stir together the cinnamon muffin mix, eggnog, water, egg and orange zest until moistened. Fold in half of the cinnamon topping from the mix and fresh cranberries.

STEP 3

Divide batter equally into the cupcake cavities. Sprinkle the remaining cinnamon topping over the muffins.

STEP 4

Bake 23-25 mins or until toothpick inserted in center comes out clean. Remove from oven and let cool in pan for 5 minutes. Serve warm.

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