RECIPES › Glazed Apple Walnut Cake

Glazed Apple Walnut Cake

Name: Glazed Apple Walnut Cake
Prep time: 10 min
Total time: 75 min
Yield: 1 loaf (8"x4")
Ingredients: 1 box Krusteaz® Vanilla Pound Cake Mix; ¾ cup Apple juice; 10 tbsp Butter, melted; 1 Egg; 1 Medium apple, peeled, grated and squeezed (reserve juice for glaze); 1/2 Tsp Cinnamon; ¾ cup Chopped walnuts; GLAZE; 1 packet Sweet glaze mix (included); 1½-2 tbsp Reserved apple juice

PREP

10 mins

TOTAL TIME

75 mins

SERVINGS

1 loaf (8"x4")

1 box Krusteaz® Vanilla Pound Cake Mix

¾ cup Apple juice

10 tbsp Butter, melted

1 Egg

1 Medium apple, peeled, grated and squeezed (reserve juice for glaze)

1/2 Tsp Cinnamon

¾ cup Chopped walnuts

GLAZE

1 packet Sweet glaze mix (included)

1½-2 tbsp Reserved apple juice

STEP 1

Heat oven to 350°F. Lightly grease 8x4-inch loaf pan.

STEP 2

Peel and grate medium apple. Tip: Use 2 coffee filters to squeeze liquid out of grated apples. Reserve for use in glaze.

STEP 3

In medium bowl, stir together apple juice, melted butter and eggs until well blended. Stir in pound cake mix, grated apples, cinnamon and walnuts.

STEP 4

Spoon batter evenly into prepared pan. Bake 48-52 minutes or until toothpick inserted into center comes out clean.

STEP 5

Cool slightly, then remove from pan. Cool completely.

STEP 6

Combine glaze mix and 1 ½ tablespoons reserved apple juice until smooth. Add more apple juice, 1 teaspoon at a time, until glaze is desired consistency.

STEP 7

Drizzle glaze over top of loaf and sprinkle with additional walnuts, if desired.

Made with Our

Vanilla Pound Cake

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