Strawberry and Rosemary Chicken and Waffles

Strawberry and rosemary waffles
PREP
5 minutes
TOTAL TIME
15 minutes
SERVINGS
4
2 cups Krusteaz Buttermilk Pancake Mix
1 1/4 cups cold water
1 egg
1 tsp vanilla extract
2 Tbsp melted butter
3/4 cup chopped strawberries
3 Tbsp fresh rosemary
12 fried chicken strips
STEP 1

Blend together mix, cups cold water, egg, vanilla, and tablespoons melted butter. Batter will be slightly lumpy. Stir in chopped strawberries and rosemary. (Do not overmix.)

STEP 2

Pour the batter onto lightly greased and preheated waffle iron.
Cook the waffles until steaming stops, about 3-5 minutes, or until golden brown.

STEP 3

Serve with fried chicken pieces, syrup and fresh berries, if desired.

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