The Perfect Holiday Breakfast Doesn't Exi-

Gingerbread Waffles

PREP
5 Min
TOTAL TIME
20 Min
SERVINGS
6-8 Waffles
2 cups Krusteaz Buttermilk Pancake Mix
1 tsp Pumpkin Pie Spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ginger, ¼ tsp nutmeg)
1 Egg
2 Tbsp Molasses
2 Tbsp Vegetable Oil
1 1/3 cup Cold Water
Toppings
Candied Pecans
Melted White Chocolate
Candied Ginger
STEP 1

Heat and lightly grease waffle iron with cooking spray.

STEP 2

Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes.

STEP 3

Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes.

STEP 4

Serve with desired toppings.

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