RECIPES › Cheddar & Sage Waffles

Cheddar & Sage Waffles

Name: Cheddar & Sage Waffles
Prep time: 15 min
Total time: 30 min
Yield: 4-5 waffles
Ingredients: 3 cups Krusteaz® Belgian Waffle Mix; 1½ cups Water; 2 Eggs; ⅓ cup Oil; 1 tbsp Fresh sage, finely chopped; 1 tbsp Chives, finely chopped; ½ tsp Black pepper; ½ cup Sharp cheddar cheese; Crisp, cooked bacon (optional)

A plate of Cheddar and Sage Waffles topped with sour cream, chives and sage with a side of bacon.

These savory Cheddar and Sage Waffles are perfect for breakfast or brunch.

PREP

15 mins

TOTAL TIME

30 mins

SERVINGS

4-5 waffles

3 cups Krusteaz® Belgian Waffle Mix

1½ cups Water

2 Eggs

⅓ cup Oil

1 tbsp Fresh sage, finely chopped

1 tbsp Chives, finely chopped

½ tsp Black pepper

½ cup Sharp cheddar cheese

Crisp, cooked bacon (optional)

STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.

Made with Our

Belgian Waffle

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