Cheddar & Sage Waffles
PREP
15 min
TOTAL TIME
30 min
SERVINGS
4-5 waffles
3 Cups
Krusteaz Belgian Waffle Mix
1 1/2 Cups
Water
2
Eggs
1/3 Cup
Oil
1 Tbsp
Fresh Sage, Finely Chopped
1 Tbsp
Chives, Finely Chopped
1/2 Tsp
Black Pepper
1/2 Cup
Sharp Cheddar Cheese
Crisp, Cooked Bacon (Optional)
STEP 1
Heat and lightly grease Belgian or conventional waffle iron.
STEP 2
In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.
STEP 3
Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.
