Cheddar & Sage Waffles
These savory Cheddar and Sage Waffles are perfect for breakfast or brunch.
PREP
15 mins
TOTAL TIME
30 mins
SERVINGS
4-5 waffles
3 cups
Krusteaz® Belgian Waffle Mix
1½ cups
Water
2
Eggs
⅓ cup
Oil
1 tbsp
Fresh sage, finely chopped
1 tbsp
Chives, finely chopped
½ tsp
Black pepper
½ cup
Sharp cheddar cheese
Crisp, cooked bacon (optional)
STEP 1
Heat and lightly grease Belgian or conventional waffle iron.
STEP 2
In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.
STEP 3
Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.
