Cheddar & Sage Waffles

PREP
15 min
TOTAL TIME
30 min
SERVINGS
4-5 waffles
3 Cups Krusteaz Belgian Waffle Mix
1 1/2 Cups Water
2 Eggs
1/3 Cup Oil
1 Tbsp Fresh Sage, Finely Chopped
1 Tbsp Chives, Finely Chopped
1/2 Tsp Black Pepper
1/2 Cup Sharp Cheddar Cheese
Crisp, Cooked Bacon (Optional)
STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.

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