Cheddar & Sage Waffles
![A plate of Cheddar and Sage Waffles topped with sour cream, chives and sage with a side of bacon.](https://www.krusteaz.com/wp-content/uploads/2021/03/krusteaz-cheddar-sage-waffles-1.png)
These savory Cheddar and Sage Waffles are perfect for breakfast or brunch.
STEP 1
Heat and lightly grease Belgian or conventional waffle iron.
STEP 2
In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.
STEP 3
Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.