RECIPES › Cheddar & Sage Waffles

Cheddar & Sage Waffles

Name: Cheddar & Sage Waffles
Prep time: 15 min
Total time: 30 min
Yield: 4-5 waffles
Ingredients: 3 Cups Krusteaz Belgian Waffle Mix; 1 1/2 Cups Water; 2 Eggs; 1/3 Cup Oil; 1 Tbsp Fresh Sage, Finely Chopped; 1 Tbsp Chives, Finely Chopped; 1/2 Tsp Black Pepper; 1/2 Cup Sharp Cheddar Cheese; Crisp, Cooked Bacon (Optional)

A plate of Cheddar and Sage Waffles topped with sour cream, chives and sage with a side of bacon.

PREP

15 min

TOTAL TIME

30 min

SERVINGS

4-5 waffles

3 Cups Krusteaz Belgian Waffle Mix

1 1/2 Cups Water

2 Eggs

1/3 Cup Oil

1 Tbsp Fresh Sage, Finely Chopped

1 Tbsp Chives, Finely Chopped

1/2 Tsp Black Pepper

1/2 Cup Sharp Cheddar Cheese

Crisp, Cooked Bacon (Optional)

STEP 1

Heat and lightly grease Belgian or conventional waffle iron.

STEP 2

In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and spices. Fold in cheese. Pour batter onto prepared waffle iron.

STEP 3

Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with bacon.

Made with Our

Belgian Waffle

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