Gluten Free Salted Caramel Double Chocolate Brownies
PREP
30 min
TOTAL TIME
1 h 20 min
SERVINGS
16
Brownies:
1 Package
Krusteaz Gluten Free Double Chocolate Brownie Mix
1/3 Cup
Water
1/3 Cup
Vegetable oil
1
Egg
Frosting:
1 Cup
Butter, softened
3 Cups
Powdered sugar
1/4 Cup
Salted caramel sauce and more for drizzling
Coarse sea salt for topping
STEP 1
Heat oven to 325°F.
STEP 2
Lightly grease 8x8-inch baking pan.
STEP 3
In a medium bowl, stir together water, oil, egg and brownie mix. Spoon batter into prepared pan and spread evenly.
STEP 4
Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely. Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely.
STEP 5
Frosting
In a medium bowl, beat butter until light and creamy with an electric mixer on medium high speed. Add in the rest of the frosting ingredients and mix on low speed until light and fluffy.
STEP 6
Spread frosting evenly over cooled brownies. Garnish with drizzles of salted caramel and coarse salt. Cut up brownies and serve.
