RECIPES › Gluten Free Salted Caramel Double Chocolate Brownies

Gluten Free Salted Caramel Double Chocolate Brownies

Name: Gluten Free Salted Caramel Double Chocolate Brownies
Prep time: 30 min
Total time: 1 min
Yield: 16
Ingredients: Brownies:; 1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix; 1/3 Cup Water; 1/3 Cup Vegetable oil; 1 Egg; Frosting:; 1 Cup Butter, softened; 3 Cups Powdered sugar; 1/4 Cup Salted caramel sauce and more for drizzling; Coarse sea salt for topping

A slice of Gluten Free Salted Caramel Double Chocolate Brownie.

PREP

30 min

TOTAL TIME

1 h 20 min

SERVINGS

Brownies:

1 Package Krusteaz Gluten Free Double Chocolate Brownie Mix

1/3 Cup Water

1/3 Cup Vegetable oil

1 Egg

Frosting:

1 Cup Butter, softened

3 Cups Powdered sugar

1/4 Cup Salted caramel sauce and more for drizzling

Coarse sea salt for topping

STEP 1

Heat oven to 325°F.

STEP 2

Lightly grease 8x8-inch baking pan.

STEP 3

In a medium bowl, stir together water, oil, egg and brownie mix. Spoon batter into prepared pan and spread evenly.

STEP 4

Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely. Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely.

STEP 5

Frosting

In a medium bowl, beat butter until light and creamy with an electric mixer on medium high speed. Add in the rest of the frosting ingredients and mix on low speed until light and fluffy.

STEP 6

Spread frosting evenly over cooled brownies. Garnish with drizzles of salted caramel and coarse salt. Cut up brownies and serve.

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Gluten Free Double Chocolate Brownie

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