Gluten Free Salted Caramel Double Chocolate Brownies
Heat oven to 325°F.
Lightly grease 8x8-inch baking pan.
In a medium bowl, stir together water, oil, egg and brownie mix. Spoon batter into prepared pan and spread evenly.
Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely. Bake brownies for about 48-52 minutes. Remove from oven and let cool in pan completely.
In a medium bowl, beat butter until light and creamy with an electric mixer on medium high speed. Add in the rest of the frosting ingredients and mix on low speed until light and fluffy.
Spread frosting evenly over cooled brownies. Garnish with drizzles of salted caramel and coarse salt. Cut up brownies and serve.