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Pancake Turnovers

Name: Pancake Turnovers
Prep time: 5 min
Total time: 10 min
Yield: 12-14 pancakes (4")
Ingredients: 2 cups Krusteaz® Buttermilk Pancake Mix; 1⅓ cups Water; Granola; Yogurt; Your favorite fruit

A Pancake Turnover filled with yogurt, granola, bananas, blueberries and strawberries.

Transform your breakfast routine with our delectable Pancake Turnovers recipe. Fluffy pancakes envelop your favorite fillings such as fresh fruits creamy spreads or even savory ingredients creating a delightful handheld treat. With a golden brown crust and a burst of flavors in every bite these Pancake Turnovers are sure to become a new breakfast favorite.

PREP

5 mins

TOTAL TIME

10 mins

SERVINGS

12-14 pancakes (4")

2 cups Krusteaz® Buttermilk Pancake Mix

1⅓ cups Water

Granola

Yogurt

Your favorite fruit

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle. Sprinkle each pancake with 1 tablespoon granola.

STEP 5

Cook pancakes 1 – 1 ½ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Let cool slightly and fill with your favorite yogurt, fruit and more granola. Fold and enjoy.

Made with Our

Buttermilk Pancake

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