Pancake Turnovers

PREP
5 min
TOTAL TIME
10 min
SERVINGS
Varied
2 Cups Krusteaz Buttermilk Pancake Mix
1 1/3 Cups Water
Granola
Yogurt
Your Favorite Fruit
STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Buttermilk Pancake Mix and water together with a wire whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Sprinkle each pancake with 1 tablespoon granola.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. Let cool slightly and fill with your favorite yogurt, fruit and more granola. Fold and enjoy.

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