RECIPES › Pancake Turnovers

Pancake Turnovers

Name: Pancake Turnovers
Prep time: 5 min
Total time: 10 min
Yield: 12-14, 4-inch pancakes
Ingredients: 2 Cups Krusteaz Buttermilk Pancake Mix; 1 1/3 Cups Water; Granola; Yogurt; Your Favorite Fruit

A Pancake Turnover filled with yogurt, granola, bananas, blueberries and strawberries.

PREP

5 min

TOTAL TIME

10 min

SERVINGS

12-14, 4-inch pancakes

2 Cups Krusteaz Buttermilk Pancake Mix

1 1/3 Cups Water

Granola

Yogurt

Your Favorite Fruit

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 4

Pour slightly less than ¼ cup batter per pancake onto griddle. Sprinkle each pancake with 1 tablespoon granola.

STEP 5

Cook pancakes 1 – 1 ½ minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Let cool slightly and fill with your favorite yogurt, fruit and more granola. Fold and enjoy.

Made with Our

Buttermilk Pancake

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