Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
Stir Krusteaz Buttermilk Pancake Mix and water together with a wire whisk. Batter will be slightly lumpy. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Sprinkle each pancake with 1 tablespoon granola.
Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. Let cool slightly and fill with your favorite yogurt, fruit and more granola. Fold and enjoy.