Lemon Creme Waffles
Prep 10 min
Total Time 25 min
Servings 5 round waffles
Ingredients
Waffles:
3 cups Krusteaz Belgian Waffle Mix
2 eggs
1/3 cup oil
1 1/2 cups water
2 tablespoons lemon zest
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Topping:
1 cup (8 oz package) cream cheese, softened
1 2/3 cups (15.75 oz can) lemon pie filling
1/4 cup flaked coconut
- // Heat and lightly grease Belgian or conventional waffle iron.
- // For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.
- // Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.
- // For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.
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