Lemon Creme Waffles

Prep 10 min
Total Time 25 min
Servings 5 round waffles



3 cups Krusteaz Belgian Waffle Mix

2 eggs

1/3 cup oil

1 1/2 cups water

2 tablespoons lemon zest



1 cup (8 oz package) cream cheese, softened

1 2/3 cups (15.75 oz can) lemon pie filling

1/4 cup flaked coconut

  1. // Heat and lightly grease Belgian or conventional waffle iron.
  2. // For Waffles: In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water and lemon zest with a metal whisk. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.
  3. // Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions.
  4. // For Topping: Spread cream cheese on waffles. Top with lemon pie filling. Sprinkle with flaked coconut.