Lemon Crepes

A plate of Lemon Crepes topped with raspberries, lemon zest and yogurt.

Indulge in the taste of summer with our delectable Lemon Crepes recipe. These delicate and thin pancakes are infused with the vibrant flavors of fresh lemon zest creating a bright and tangy delight. Filled with yogurt and a sprinkle of powdered sugar these citrus-infused crepes are a perfect treat for brunch dessert or any time you crave a burst of refreshing flavor.

10 mins
20 mins
8-10 crepes
1 cup Krusteaz® Heart Healthy Buttermilk Pancake Mix
1 cup Nonfat Milk
2 Egg Whites
1 tbsp Lemon Zest
½ cups Lowfat Lemon Yogurt, Divided
Powdered Sugar (Optional)

Heat small skillet over medium heat and lightly grease.


In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, milk, egg whites and lemon zest until blended. Pour slightly less than 1/4 cup batter per crepe into skillet.


Cook 1 1/4 - 1 1/2 minutes on each side. Transfer to serving plate and fill with yogurt. Sprinkle with powdered sugar, if desired.


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