Lemon Crepes

PREP
10 min
TOTAL TIME
20 min
SERVINGS
8-10 crepes
1 Cup Krusteaz Heart Healthy Buttermilk Pancake Mix
1 Cup Nonfat Milk
2 Egg Whites
1 Tbsp Lemon Zest
1/2 Cups Lowfat Lemon Yogurt, Divided
Powdered Sugar (Optional)
STEP 1

Heat small skillet over medium heat and lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, milk, egg whites and lemon zest until blended. Pour slightly less than 1/4 cup batter per crepe into skillet.

STEP 3

Cook 1 1/4 - 1 1/2 minutes on each side. Transfer to serving plate and fill with yogurt. Sprinkle with powdered sugar, if desired.

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