Lemon Crepes
PREP
10 min
TOTAL TIME
20 min
SERVINGS
8-10 crepes
1 Cup
Krusteaz Heart Healthy Buttermilk Pancake Mix
1 Cup
Nonfat Milk
2
Egg Whites
1 Tbsp
Lemon Zest
1/2 Cups
Lowfat Lemon Yogurt, Divided
Powdered Sugar (Optional)
STEP 1
Heat small skillet over medium heat and lightly grease.
STEP 2
In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, milk, egg whites and lemon zest until blended. Pour slightly less than 1/4 cup batter per crepe into skillet.
STEP 3
Cook 1 1/4 - 1 1/2 minutes on each side. Transfer to serving plate and fill with yogurt. Sprinkle with powdered sugar, if desired.
