RECIPES › Lemon Crepes

Lemon Crepes

Name: Lemon Crepes
Prep time: 10 min
Cook time: 20 min
Yield: 8-10 crepes

A plate of Lemon Crepes topped with raspberries, lemon zest and yogurt.

PREP

10 min

TOTAL TIME

20 min

SERVINGS

8-10 crepes

1 Cup Krusteaz Heart Healthy Buttermilk Pancake Mix

1 Cup Nonfat Milk

2 Egg Whites

1 Tbsp Lemon Zest

1/2 Cups Lowfat Lemon Yogurt, Divided

Powdered Sugar (Optional)

STEP 1

Heat small skillet over medium heat and lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, milk, egg whites and lemon zest until blended. Pour slightly less than 1/4 cup batter per crepe into skillet.

STEP 3

Cook 1 1/4 - 1 1/2 minutes on each side. Transfer to serving plate and fill with yogurt. Sprinkle with powdered sugar, if desired.

Made with Our

Heart Healthy Buttermilk Pancake

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