Meyer Lemon Cheesecake Bars
1 package Krusteaz Meyer Lemon Bar Mix (1 pouch each complete crust and lemon filling mix)
1/2 cup graham cracker crumbs
8 oz (1 cup) cream cheese, softened
1/2 cup + 2 teaspoons sugar
1/2 teaspoon vanilla
1/3 cup water
- // Heat oven to 350°F. Lightly grease 8x8x2-inch pan.
- // Place complete crust mix and graham cracker crumbs in a medium bowl; stir with a fork until well blended. Press crust mixture firmly into bottom of pan. Bake 8 minutes. Place cream cheese and 1/2 cup sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Pour cream cheese mixture evenly over hot crust.
- // In another bowl, stir Meyer lemon filling mix, water, 3 eggs and 2 teaspoons sugar together using a whisk until well blended. Pour Meyer lemon filling over cream cheese layer.
- // Bake 35-40 minutes. Cool completely at room temperature. Refrigerate and cut into squares. Best served chilled.
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