Piña Colada Muffins
Escape to a tropical oasis with our flavorful Piña Colada Muffins recipe. Infused with the essence of pineapple and coconut these moist and fluffy muffins offer a delightful taste of the Caribbean. These muffins are a sweet and tropical treat that will transport you to sunny shores with every bite.
PREP
15 mins
TOTAL TIME
35 mins
SERVINGS
12 muffins
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1 package
Krusteaz® Banana Quick Bread Mix
⅔ cup
Water
½ cup
Crushed pineapple, well drained
⅓ cup
Shredded coconut
⅓ cup
Vegetable oil
2
Eggs
1 tsp
Rum flavor (optional)
STEP 1
Preheat oven to 400°F. Lightly grease or paper-line muffin cups.
STEP 2
In medium bowl, stir together all ingredients until well blended. Fill prepared muffin cups 2/3 full.
STEP 3
Bake 17-19 minutes or until toothpick inserted into center comes out clean.
