These always prove to be a hit!

3 Ingredient Eggnog Snickerdoodle Muffins

A 3 Ingredient Eggnog Snickerdoodle Muffin on a plate garnished with a cinnamon stick.

These 3 Ingredient Eggnog Snickerdoodle Muffins are a delicious treat that are quick and easy to make. They are perfect for the holiday season!

PREP
5 mins
TOTAL TIME
30 mins
SERVINGS
12 muffins
1 Package Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix
1 Egg
2/3 Cup Eggnog
STEP 1

Preheat oven at 350°F.

STEP 2

Pour dry mix into a large bowl. Add the egg and eggnog.

STEP 3

Stir until combined - batter will still be lumpy.

STEP 4

Add half the bag of the cinnamon sugar mixture. Stir until combined.

STEP 5

Fill paper-lined muffin cups up 2/3 full.

STEP 6

Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.

STEP 7

Bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean. Allow muffins to cool for at least 20 minutes. Serve and enjoy!

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