These always prove to be a hit!
3 Ingredient Eggnog Snickerdoodle Muffins
Preheat oven at 350°F.
Pour dry mix into a large bowl. Add the egg and eggnog.
Stir until combined - batter will still be lumpy.
Add half the bag of the cinnamon sugar mixture. Stir until combined.
Fill paper-lined muffin cups up 2/3 full.
Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.