RECIPES › Toasted Pecan Cranberry Pancakes

Toasted Pecan Cranberry Pancakes

Name: Toasted Pecan Cranberry Pancakes
Prep time: 10 min
Total time: 20 min
Yield: 12-14 pancakes
Ingredients: 2 cups Krusteaz® Heart Healthy Buttermilk Pancake Mix; 1½ cups Water; ¼ cup Chopped pecans; ½ cup Whole cranberry sauce

A stack of Toasted Pecan Cranberry Pancakes topped with dried cranberries, chopped pecans and syrup.

Start your day with a delightful twist on classic pancakes with our Toasted Pecan Cranberry Pancakes recipe! These fluffy pancakes are studded with chopped pecans and cranberry sauce adding a delightful nutty and tart flavor to your breakfast. Drizzle them with maple syrup and you’ll have a mouthwatering stack of pancakes that will make your mornings extra special.

PREP

10 mins

TOTAL TIME

20 mins

SERVINGS

12-14 pancakes

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2 cups Krusteaz® Heart Healthy Buttermilk Pancake Mix

1½ cups Water

¼ cup Chopped pecans

½ cup Whole cranberry sauce

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, water, pecans and cranberry sauce until blended. (Batter will be lumpy.) Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.