Gluten Free Classic Pancakes

PREP
5 min
TOTAL TIME
8 min
SERVINGS
13-14 (4-in) pancakes
1 1/4 Cups Krusteaz Gluten Free All-purpose Flour
1 Tbsp Sugar
3 1/2 Tsp Baking Powder
1/2 Tsp Salt
3 Tbsp Melted Butter
1 Egg
1 1/2 Cup Milk
STEP 1

Preheat griddle to 375°F. Lightly grease pancake griddle.

STEP 2

In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.

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