Gluten Free Classic Pancakes
Start your day off right with our Gluten Free Classic Pancakes recipe. Made with Krusteaz Gluten Free All Purpose Flour these fluffy pancakes will delight your taste buds. Enjoy a stack of these golden beauties topped with your favorite syrup or fresh fruits for a breakfast that’s both comforting and gluten free.
Preheat griddle to 375°F. Lightly grease pancake griddle.
In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.