Gluten Free Classic Pancakes
Preheat griddle to 375°F. Lightly grease pancake griddle.
In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.
Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.