Gluten Free Classic Pancakes

A stack of Gluten Free Classic Pancakes topped with butter, syrup and blueberries on a white plate with a silver fork.

Start your day off right with our Gluten Free Classic Pancakes recipe. Made with Krusteaz Gluten Free All Purpose Flour these fluffy pancakes will delight your taste buds. Enjoy a stack of these golden beauties topped with your favorite syrup or fresh fruits for a breakfast that’s both comforting and gluten free.

5 min
8 min
13-14 (4-in) pancakes
1 1/4 Cups Krusteaz Gluten Free All-purpose Flour
1 Tbsp Sugar
3 1/2 Tsp Baking Powder
1/2 Tsp Salt
3 Tbsp Melted Butter
1 Egg
1 1/2 Cup Milk

Preheat griddle to 375°F. Lightly grease pancake griddle.


In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.


Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.


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