Gluten Free Classic Pancakes
![A stack of Gluten Free Classic Pancakes topped with butter, syrup and blueberries on a white plate with a silver fork.](https://www.krusteaz.com/wp-content/uploads/2021/03/krusteaz-gluten-free-classic-pancakes-1.png)
Start your day off right with our Gluten Free Classic Pancakes recipe. Made with Krusteaz Gluten Free All Purpose Flour these fluffy pancakes will delight your taste buds. Enjoy a stack of these golden beauties topped with your favorite syrup or fresh fruits for a breakfast that’s both comforting and gluten free.
STEP 1
Preheat griddle to 375°F. Lightly grease pancake griddle.
STEP 2
In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.
STEP 3
Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.