RECIPES › Gluten Free Classic Pancakes

Gluten Free Classic Pancakes

Name: Gluten Free Classic Pancakes
Prep time: 5 min
Cook time: 8 min
Yield: 13-14 (4-in) pancakes

A stack of Gluten Free Classic Pancakes topped with butter, syrup and blueberries on a white plate with a silver fork.

PREP

5 min

TOTAL TIME

8 min

SERVINGS

13-14 (4-in) pancakes

1 1/4 Cups Krusteaz Gluten Free All-purpose Flour

1 Tbsp Sugar

3 1/2 Tsp Baking Powder

1/2 Tsp Salt

3 Tbsp Melted Butter

1 Egg

1 1/2 Cup Milk

STEP 1

Preheat griddle to 375°F. Lightly grease pancake griddle.

STEP 2

In large mixing bowl, blend Krusteaz Gluten Free All Purpose Flour, sugar, baking powder and salt. Add milk, egg and melted butter; whisk until smooth. Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1 ½ minutes per side or until golden brown, turning only once.

Product Used

Gluten Free All Purpose Flour

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