The Seaside Baker

Witch Finger Cookies

PREP
10 Minutes
TOTAL TIME
21-23 Minutes
SERVINGS
18 Fingers
1 Package Krusteaz Pumpkin Spice Cookie Mix only the cookie mix pouch
1/2 Cup All-purpose Flour
1/2 Cup Unsalted Butter, Softened
1 Large Egg
10 Drops Green Food Coloring
Sliced Almonds
STEP 1

In a large bowl whisk together cookie mix pouch and flour.

STEP 2

Add butter, egg, and green food coloring, and stir until combined and dough has come together into a ball.

STEP 3

Roll dough into 1-inch balls, then roll each ball into into 5-6 inch “fingers” -about 1 inch thick.

STEP 4

Firmly press one sliced almond into the end of each finger to make nails.

STEP 5

Slightly pinch dough together about 1 inch below the almond nail to make the knuckles.

STEP 6

Make a horizontal cut in the center of each knuckle.

STEP 7

Place fingers on a cookie sheet 2 inches a part.

STEP 8

Place cookie sheet in freezer for 15 minutes before baking.

STEP 9

Bake at 350 degrees for 11-13 minutes or until the edges turn golden brown.

STEP 10

Cool for 5 minutes on the pan then transfer to a wire rack to cool completely.

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