The Seaside Baker
Witch Finger Cookies
In a large bowl whisk together cookie mix pouch and flour.
Add butter, egg, and green food coloring, and stir until combined and dough has come together into a ball.
Roll dough into 1-inch balls, then roll each ball into into 5-6 inch “fingers” -about 1 inch thick.
Firmly press one sliced almond into the end of each finger to make nails.
Slightly pinch dough together about 1 inch below the almond nail to make the knuckles.
Make a horizontal cut in the center of each knuckle.
Place fingers on a cookie sheet 2 inches a part.
Place cookie sheet in freezer for 15 minutes before baking.
Bake at 350 degrees for 11-13 minutes or until the edges turn golden brown.
Cool for 5 minutes on the pan then transfer to a wire rack to cool completely.