RECIPES › Zucchini Crumb Bundt Cake

Zucchini Crumb Bundt Cake

Name: Zucchini Crumb Bundt Cake
Prep time: 10 min
Total time: 55 min
Yield: 10
Ingredients: 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping); ⅔ cup Water; 1 Egg; 2 cups Shredded zucchini; GLAZE; 1 cup Powdered sugar; 2 tbsp Milk; ½ tsp Ground cinnamon; Candied pecans (optional)

Zucchini Crumb Bundt Cake resting on a plate.

Experience a delightful balance of flavors with our Zucchini Crumb Bundt Cake recipe. Moist and tender this bundt cake is infused with shredded zucchini giving it a subtle hint of freshness and a moist texture. This delectable cake is a delightful treat for any occasion!

PREP

10 mins

TOTAL TIME

50-55 mins

SERVINGS

1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping)

⅔ cup Water

1 Egg

2 cups Shredded zucchini

GLAZE

1 cup Powdered sugar

2 tbsp Milk

½ tsp Ground cinnamon

Candied pecans (optional)

STEP 1

Preheat oven to 350 degrees F. Generously grease 10 inch Bundt pan.

STEP 2

In a large bowl, stir together water, egg, and cake mix until well blended.

STEP 3

Using a wooden spoon, stir in shredded zucchini. Spoon half of the batter into the pan.

STEP 4

Sprinkle entire cinnamon topping. Top with remaining batter. Bake 50-55 minutes or until a toothpick is inserted in center and comes out clean.

STEP 5

Cool for 15 minutes, then invert the pan onto serving dish to remove cake and allow to cool completely.

STEP 6

Glaze: Whisk together the powdered sugar, milk, and cinnamon until smooth.

STEP 7

Pour glaze over cake and sprinkle with candied pecans, if desired. Slice and serve.

Made with Our

Cinnamon Swirl Crumb Cake

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