Zucchini Crumb Bundt Cake

Zucchini bundt cake
PREP
10 minutes
TOTAL TIME
50-55 minutes
SERVINGS
10
1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping)
2/3 cup water
1 egg
2 cups shredded zucchini
Glaze:
1 cup powdered sugar
2 Tbsp milk
1/2 tsp ground cinnamon
candied pecans (optional)
STEP 1

Preheat oven to 350 degrees F. Generously grease 10 inch Bundt pan.

STEP 2

In a large bowl, stir together water, egg, and cake mix until well blended.

STEP 3

Using a wooden spoon, stir in shredded zucchini. Spoon half of the batter into the pan.

STEP 4

Sprinkle entire cinnamon topping. Top with remaining batter. Bake 50-55 minutes or until a toothpick is inserted in center and comes out clean.

STEP 5

Cool for 15 minutes, then invert the pan onto serving dish to remove cake and allow to cool completely.

STEP 6

Glaze: Whisk together the powdered sugar, milk, and cinnamon until smooth.

STEP 7

Pour glaze over cake and sprinkle with candied pecans, if desired. Slice and serve.

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